Antimicrobial antagonists against food pathogens: a bacteriocin perspective

By P. O’Connor, R. Ross, C. Hill, Paul D. Cotter. 2015

85 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/234494e8be01dae335eef2ad90b622e61318ae1b