Challenges Facing Development of Probiotic-Containing Functional Foods

By C. Stanton, C. Desmond, M. Coakley, J. Collins, G. FitzGerald, R. Ross, E. Farnworth. 2003

97 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c7342214f795df9f6d53be58bd75132ead9482fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Bosnea

In Nutrition and Dietetics

1. L. Bosnea

Citations in the corpus

• Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “Thus, it is essential, that the incorporation of a probiotic culture does not affect adversely the sensory and other quality characteristics of the product [25,26].”