The complex microbiota of raw milk.

By L. Quigley, Orla O'Sullivan, C. Stanton, T. Beresford, R. Ross, G. FitzGerald, Paul D. Cotter. FEMS Microbiology Reviews, 2013

844 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4e6b1f983570ded0fc3482ac4be3089728ea8eac

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Danilo Ercolini
2. L. Cocolin
3. Fabrice Teletchea
4. Koichi Watanabe
5. J. Tamang
6. W. Holzapfel

In Molecular Biology

1. M. Gatti
2. Danilo Ercolini
3. F. De Filippis
4. G. Stellato
5. A. La Storia
6. L. Cocolin
7. Fabrice Teletchea
8. W. Holzapfel

Citations in the corpus

• A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures (2014, background): “Pseudomonas fragi was often associated to milk and dairy products [3,45], where is able to produce volatile esters [46].”