The Gut Microbiota of Marine Fish
By S. Egerton, S. Culloty, J. Whooley, C. Stanton, R. Ross. Frontiers in Microbiology, 2018
789 citations recorded by the source corpus.
The body of work relating to the gut microbiota of fish is dwarfed by that on humans and mammals. However, it is a field that has had historical interest and has grown significantly along with the expansion of the aquaculture industry and developments in microbiome research. Research is now moving quickly in this field. Much recent focus has been on nutritional manipulation and modification of the gut microbiota to meet the needs of fish farming, while trying to maintain host health and welfare. However, the diversity amongst fish means that baseline data from wild fish and a clear understanding of the role that specific gut microbiota play is still lacking. We review here the factors shaping marine fish gut microbiota and highlight gaps in the research.
Subfields: Aquatic Science, Immunology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/f317130a800399006afef3c92762d76b24090883
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In Aquatic Science
In Immunology
Citations in the corpus
- The Utilization of Full-Fat Insect Meal in Rainbow Trout (Oncorhynchus mykiss) Nutrition: The Effects on Growth Performance, Intestinal Microbiota and Gastrointestinal Tract Histomorphology (2019, background): “Moreover, it is known that the type of feed will determine the microbiota composition that is present in the gut and its integrity (Egerton et al., 2018).”