Amandine Fessard

Food Science · 2017

A researcher in the Science corpus: 1 paper; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Amandine Fessard trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Leroy
  2. W. Holzapfel
  3. L. De Vuyst
  4. S. Mathur
  5. Pongsak Rattanachaikunsopon
  6. J. Tamang
  7. R. Ross

Papers from Amandine Fessard's perspective

Ordered by how strongly the researchers Amandine Fessard trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  2. Preservation and fermentation: past, present and future. (Journal of food microbiology)
  3. Food fermentations: microorganisms with technological beneficial use. (Journal of food microbiology)
  4. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  5. Antibiotic resistance in food lactic acid bacteria--a review. (Journal of food microbiology)
  6. Probiotics and their fermented food products are beneficial for health (Journal of Applied Microbiology)
  7. Review: Diversity of Microorganisms in Global Fermented Foods and Beverages (Frontiers in Microbiology)
  8. Exploitation of vegetables and fruits through lactic acid fermentation. (Food microbiology)
  9. Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
  10. Effect of fermentation on the antioxidant activity in plant-based foods. (Food Chemistry)

Their papers