B. T.

Food Science · 2018

A researcher in the Science corpus: 1 paper; trusts 5 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 11 citations into it; #1,271 of 1,700 by trust here, #1,684 by citations
• Molecular Biology — 8 citations into it
• Nutrition and Dietetics — 5 citations into it; #676 of 1,029 by trust here, #1,022 by citations

Whom B. T. trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Khalisanni Khalid
2. R. Ross
3. Saeed A. Hayek
4. Pongsak Rattanachaikunsopon
5. S. Mauger
6. C. Hill

Who trusts B. T. overall

1. E. Díaz-Montes

Papers from B. T.'s perspective

Ordered by how strongly the researchers B. T. trusts endorse each paper. Same corpus, a different order for every researcher.

1. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. (Genome Research)
2. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
3. Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
4. Lactic acid bacteria: their antimicrobial compounds and their uses in food production
5. Lantibiotics: structure, biosynthesis and mode of action. (FEMS Microbiology Reviews)
6. Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
7. Current Limitations and Challenges with Lactic Acid Bacteria: A Review
8. Preservation and fermentation: past, present and future. (Journal of food microbiology)
9. An overview of lactic acid bacteria.
10. Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Their papers

• Lactic acid bacteria: their applications in foods (2018) — 147 citations