Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

By S. Doherty, M. Auty, C. Stanton, R. Ross, G. FitzGerald, A. Brodkorb. 2012

90 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8d58585c601d847dd82dbd97cb76ffd5d097938d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. El-Shibiny
2. M. H. Abd El-Salam

In Nutrition and Dietetics

1. S. El-Shibiny
2. M. H. Abd El-Salam
3. V. Khutoryanskiy

Citations in the corpus

• Preparation and properties of milk proteins-based encapsulated probiotics: a review (2015, background): “Doherty et al.(2012) demonstrated that WP micro-beads undergo contraction in simulated gastric juice and weakened micro-bead strength, but no proteolysis was found which was attributed to the formation of dense protein matrix resisting acid penetration (pH <1.8) and pepsin attack.”
• Microencapsulation of probiotics for gastrointestinal delivery. (2012, methodology): “Continued research by this group [99] demonstrated”