Lantibiotics: structure, biosynthesis and mode of action.

By O. McAuliffe, R. Ross, C. Hill. FEMS Microbiology Reviews, 2001

702 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b51ac50caea34573e529cc3c3cb1f6fbbbb9690b

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Citations in the corpus

The role and application of enterococci in food and health. (2006, background): “…and molecular mass, thermosta- bility, pH range of activity, and genetic determinants (Klaen- hammer, 1993; De Vuyst and Vandamme, 1994; Nes et al., 1996; Nissen-Meyer and Nes, 1997; Moll et al., 1999; Ennahar et al., 2000; Cleveland et al., 2001; McAuliffe et al., 2001; Riley and Wertz, 2002).”
Bacillus subtilis antibiotics: structures, syntheses and specific functions (2005, background): “…dehydration of serine and threonine residues, respectively, and subsequent addition of neighbouring cysteine thiol groups (for reviews, see Guder et al ., 2000; 846 T. Stein © 2005 Blackwell Publishing Ltd, Molecular Microbiology , 56 , 845–857 Jack and Jung, 2000; McAuliffe et al ., 2001).”
Diversity and applications of Bacillus bacteriocins. (2011, background): “ORF sunT encodes a bifunctional ABC transporter with an ATPbinding cassette domain and a proteolytic domain (McAuliffe et al., 2001), bdbA and bdbB encode thiol-disulfide oxidoreductases (Bolhuis et al.”
Lactic acid bacteria: their applications in foods (2018, background): “Bio-protective cultures Certain LAB has been found to produce bacteriocins, namely, polypeptides synthesized ribosomally by bacteria that can have a bacteriocidal or bacteriostatic effect on other bacteria [52,53].”
BAGEL: a web-based bacteriocin genome mining tool (2006, background): “Five main classes reported in literature are as follows: (i) lantibiotics, posttranslationally modified peptides (5); (ii) non-modified heat stable bacteriocins (6–8); (iii) large heat-labile bacteriocins; (iv) complex bacteriocins carrying lipid or carbohydrate moieties (9) and (v) circular bacteri”
Antimicrobials from human skin commensal bacteria protect against Staphylococcus aureus and are deficient in atopic dermatitis (2017, background): “hominis AMPs had similar structure to known lantibiotics (33), we refer to them henceforth as Sh-lantibiotic-a and Sh-lantibiotic-b.”
Antimicrobial Activity of Lactobacillus Species Isolated from Algerian Raw Goat's Milk Against Staphylococcus aureus (2008, background): “Lactic acid bacteria are However, most reports deal with bacteriocins that are believed to be safe because they have been long produced by various lactococci, pediococci, leuconostoc, established as the normal flora in fermented food; thus, enterococci and lactobacilli [9-11].”