M. Ihl

Food Engineering Reviews · 2007–2013

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Who trusts M. Ihl overall

  1. M. C. Gómez‐Guillén
  2. B. Giménez
  3. J. Gómez-Estaca
  4. A. Silva-Weiss
  5. M. Pérez-Mateos

Papers from M. Ihl's perspective

Ordered by how strongly the researchers M. Ihl trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Chitosan application for active bio-based films production and potential in the food industry: Review
  2. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
  3. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
  4. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
  5. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
  6. Edible Antimicrobial Films Based on Chitosan Matrix
  7. Structural and physical properties of gelatin extracted from different marine species: A comparative study
  8. Characterizations of fish gelatin films added with gellan and κ-carrageenan
  9. Biodegradable films and composite coatings: past, present and future
  10. Polyphenols: antioxidants and beyond. (American Journal of Clinical Nutrition)

Their papers