T. Fung

Public Health, Environmental and Occupational Health · American Journal of Clinical Nutrition · 2001–2016

A researcher in the Science corpus: 8 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 53 citations into it; #1,970 of 2,368 by trust here, #144 by citations
• Nutrition and Dietetics — 30 citations into it

Whom T. Fung trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. B. Hu
2. MR Stampfer
3. E. Rimm
4. M. Schulze
5. JoAnn E. Manson
6. Peter Libby
7. D. Mozaffarian

Who trusts T. Fung overall

1. F. B. Hu
2. L. Schwingshackl
3. S. Krebs-Smith
4. Vasanti S. Malik
5. Emelia J. Benjamin
6. Alan S. Go
7. D. Mozaffarian
8. D. Giugliano
9. Stephanie E. Chiuve
10. G. Hoffmann

Papers from T. Fung's perspective

Ordered by how strongly the researchers T. Fung trusts endorse each paper. Same corpus, a different order for every researcher.

1. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (Journal of the American Medical Association (JAMA))
2. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (American Journal of Clinical Nutrition)
3. Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
4. Reductions in Cardiovascular Disease Projected from Modest Reductions in Dietary Salt (New England Journal of Medicine)
5. Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review (Journal of the American College of Nutrition)
6. Alcohol and coronary heart disease: a meta-analysis. (Addiction)
7. Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)
8. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) (British medical journal)
9. C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus. (Journal of the American Medical Association (JAMA))
10. Development of the Healthy Eating Index‐2010 (Journal of the American Dietetic Association)

Their papers

• Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. (2016) — 647 citations
• Alternative dietary indices both strongly predict risk of chronic disease. (2012) — 1,769 citations
• Sweetened beverage consumption and risk of coronary heart disease in women. (2009) — 608 citations
• Mediterranean diet and incidence and mortality of coronary heart disease and stroke in women (2009) — 870 citations
• Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. (2008) — 1,483 citations
• Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. (2005) — 963 citations
• Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. (2004) — 896 citations
• Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (2001) — 932 citations