Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

By T. Fung, Stephanie E. Chiuve, M. McCullough, K. Rexrode, G. Logroscino, F. B. Hu. Archives of Internal Medicine, 2008

1,483 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/17f1c7cd71839536876d8aafdd783121377cf327

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. G. Hoffmann
2. L. Schwingshackl
3. S. Grundy
4. A. Subar

In Physiology

1. S. Grundy
2. H. Bays
3. A. Subar

In Public Health, Environmental and Occupational Health

1. G. Hoffmann
2. L. Schwingshackl
3. A. Subar
4. S. Krebs-Smith
5. S. Daniels
6. S. Grundy

Citations in the corpus

• Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, background): “This DASH score is based on eight components: high intake of fruits, vegetables, nuts and legumes, low-fat dairy products, and whole grains, as well as low intake of sodium, sweetened beverages, and red and processed meats.(16) Clinical trials have demonstrated that the DASH dietary pattern was asso”
• Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. (2014, methodology): “MediterraneanDiet (aMED) score (6), and theDietary Approaches to Stop Hypertension (DASH) score (7)—and their associations with all-cause, CVD, and cancer mortality among older adults in the United States using the NIH-AARP Diet and Health Study as the data source.”
• National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. (2015, positive): “For example, in the Nurses’ Health Study, Fung et al.39 reported that, in the highest quintile of the DASH dietary score, there was a significant decrease in relative risk (RR) of CHD by 24% and stroke by 18%.”