Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

By Nancy R. Cook, J. Cutler, E. Obarzanek, J. Buring, K. Rexrode, S. Kumanyika, L. Appel, P. Whelton. British medical journal, 2007

1,231 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC) (2007, background): “The effect of reduced dietary salt on CVD events remains unclear [347–350], although the long-term follow-up of the Trials of Hypertension Prevention (TOHP) trial showed a reduced salt intake to be associated with lower risk of CV events [351].”
2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. (2018, neutral): “, 2007 (80) 17449506 Aim: Study the effect of sodium reduction on CVD morbidity and mortality.”
Australian Dietary Guidelines (2006, background): “For example, the ratio of sodium to potassium may influence blood pressure more strongly than the amount of sodium alone [560-562] and reducing sodium intakes may be particularly important for overweight people with certain conditions [563].”
ESH / ESC Guidelines for the management of arterial hypertension (2013, background): “reduced salt intake to be associated with lower risk of CV events.(351) Overall there is no evidence that reducing sodium from high- to moderate intakes causes harm.”