Sweetened beverage consumption and risk of coronary heart disease in women.

By T. Fung, Vasanti S. Malik, K. Rexrode, JoAnn E. Manson, W. Willett, F. B. Hu. American Journal of Clinical Nutrition, 2009

608 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7ce9407fcf3c14afbe0e2be4ddb1d84f16d1ac58

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Citations in the corpus

European Guidelines on Cardiovascular Disease Prevention in Clinical Practice (Version 2012) (2012, unknown): “two servings per day compared with one serving per month) was associated with a 35% higher risk of CHD in women, even after other unhealthy lifestyle and dietary factors were accounted for, whereas artificially sweetened beverages were not associated with CHD.(301)”
Sugar consumption, metabolic disease and obesity: The state of the controversy (2015, unknown): “This is a very important limitation given that milk consumption is associated with decreased risk of metabolic syndrome85, CVD and diabetes86,87.”
Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, unknown): “In the Nurses’ Health Study, we found that regular SSB intake was significantly associated with increased incidence of CHD (non-fatal myocardial infarction or fatal CHD) (46).”
Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “Finally, the AHEI-2010 provides quantitative guidance for reduction in sugar-sweetened beverages, separate from other discretionary calories, given their positive association with risk of CHD (35,51) and diabetes (34).”
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, unknown): “…2011c; Wurtz et al. 2016) (Supplemental Table 12), and 11 for SSB (9 reports) (Bernstein et al. 2012a; de Koning et al. 2012; Del Gobbo et al. 2015; Eshak et al. 2012; Fung et al. 2009; Gardener et al. 2012; Larsson et al. 2014; Rahman et al. 2015; Sonestedt et al. 2015) (Supplemental Table 13).”
Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence (2019, background): “Weight gain is thought to have an independent effect on diabetes and cardiovascular disease in addition to the mechanisms described below, and weight mediates the statistical relationships between sugar-sweetened beverage consumption and those conditions (for example, Schulze et al. 2004; Fung et al”
Metabolic effects of fructose and the worldwide increase in obesity. (2010, background): “The relationship between sweetened beverage intake and incidence of coronary disease remained significant after adjusting for body weight and could be ascribed either to the higher glycemic index or to the high fructose content of sweetened beverages (83).”
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “The production of uric acid in the liver by xanthine oxidase may reduce endothelial nitric oxide, which could partially mediate the association between SSBs and CHD [97].”