Development of the Healthy Eating Index‐2010

By P. Guenther, K. O'Connell, J. Reedy, S. Kirkpatrick, Hazel Hiza, Kevin J. Kuczynski. Journal of the American Dietetic Association, 2008

770 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/834cdd7792e5cab06fb47e96e4dcb875375b1bac

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. G. Hoffmann
4. L. Schwingshackl
5. E. Rimm
6. MR Stampfer
7. T. Fung
8. A. Subar

In Public Health, Environmental and Occupational Health

1. F. B. Hu
2. G. Hoffmann
3. L. Schwingshackl
4. W. Willett
5. A. Subar
6. E. Rimm
7. S. Krebs-Smith
8. MR Stampfer

Citations in the corpus

• Americans do not meet federal dietary recommendations. (2010, methodology): “Juan WY, Guenther PM, Kott PS. Diet quality of older Americans in 1994–96 and 2001–02 as measured by the Healthy Eating Index-2005.”
• Alternative dietary indices both strongly predict risk of chronic disease. (2012, methodology): “The HEI-2005 was based on criteria in the Technical Report of the Healthy Eating Index-2005 (4) and includes 12 components that represent the major food groups found in MyPyramid and recommendations from the 2005 Dietary Guidelines for Americans (Supplemental Table 1).”
• Relationship between nutrition knowledge and dietary intake. (2014, methodology): “More recently, dietary intakes typically obtained from FFQ or 24 h recall data have been used to calculate a diet quality score or index that provides an evaluation of the consistency of food intakes with dietary guidelines rather than comparing with nutrient reference values (33,34) .”
• Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, methodology): “The HEI was revised in 2008 to reflect the 2005 Dietary Guidelines for Americans, and scores were based on amounts of foods and nutrients consumed per 1,000 kcal energy intake rather than on absolute amounts.(9) The HEI was updated and validated to reflect the 2010 Dietary Guidelines for Americans.”
• Update of the Healthy Eating Index: HEI-2010 (2013, background): “Changes to the index include: (1) Greens and Beans replaces Dark Green and Orange Vegetables and Legumes; (2) Seafood and Plant Proteins has been added to capture specific choices from the protein group; (3) Fatty Acids, a ratio of poly- and mono-unsaturated to saturated fatty acids, replaces Oils a”
• Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy (2016, methodology): “They are used to describe the nutritional and health status of Americans, including descriptions of food and nutrient intakes by the US noninstitutionalized population, development and evaluation of DRIs, and development of diet quality indexes such as the Healthy Eating Index (HEI), the MyPlate ico”