E. Rimm

Public Health, Environmental and Occupational Health · 2000–2019

A researcher in the Science corpus: 37 papers; trusts 6 researchers and is trusted by 22 researchers here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 105 citations into it; #143 of 2,368 by trust here, #21 by citations
• Nutrition and Dietetics — 82 citations into it; #146 of 1,029 by trust here, #25 by citations
• Endocrinology, Diabetes and Metabolism — 79 citations into it; #148 of 623 by trust here, #54 by citations
• Physiology — 63 citations into it; #510 of 2,276 by trust here, #308 by citations
• Pathology and Forensic Medicine — 44 citations into it
• Statistics and Probability — 27 citations into it
• General Health Professions — 14 citations into it

Whom E. Rimm trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. B. Hu
2. Julian P. T. Higgins
3. M. Greiner
4. MR Stampfer

Who trusts E. Rimm overall

1. D. Mozaffarian
2. F. B. Hu
3. C. Hasler
4. Christian K. Roberts
5. W. Willett
6. E. López-García
7. David R. Jacobs
8. P. Newby
9. T. Fung
10. F. B. Hu

Papers from E. Rimm's perspective

Ordered by how strongly the researchers E. Rimm trusts endorse each paper. Same corpus, a different order for every researcher.

1. Reductions in Cardiovascular Disease Projected from Modest Reductions in Dietary Salt (New England Journal of Medicine)
2. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (PLoS Medicine)
3. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (American Journal of Clinical Nutrition)
4. Alcohol and coronary heart disease: a meta-analysis. (Addiction)
5. The continuing epidemics of obesity and diabetes in the United States. (Journal of the American Medical Association (JAMA))
6. Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)
7. Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
8. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) (British medical journal)
9. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network. (New England Journal of Medicine)
10. Development of the Healthy Eating Index‐2010 (Journal of the American Dietetic Association)

Their papers

• Association studies of up to 1.2 million individuals yield new insights into the genetic etiology of tobacco and alcohol use (2019) — 1,654 citations
• Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies (2018) — 1,035 citations
• Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis (2018) — 605 citations
• Healthful and unhealthful plant-based diets and the risk of coronary heart disease in US adults (2017) — 857 citations
• Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association (2017) — 1,103 citations
• Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (2016) — 920 citations
• Determinants and Consequences of Obesity. (2016) — 627 citations
• Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1·8 million participants (2014) — 1,029 citations
• Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data (2014) — 637 citations
• Alternative dietary indices both strongly predict risk of chronic disease. (2012) — 1,769 citations
• Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study (2012) — 2,232 citations
• Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. (2012) — 610 citations
• Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men (2011) — 2,455 citations
• Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) — 772 citations
• 25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. (2008) — 1,264 citations
• Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. (2008) — 1,093 citations
• Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. (2006) — 1,106 citations
• Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006) — 2,076 citations
• Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. (2005) — 1,182 citations
• Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. (2004) — 814 citations