Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

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Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, positive): “In one study, in 732 healthy women from the Nurses’ Health Study aged 43–69 years, a prudent pattern was characterised by higher intakes of fruit, vegetables, legumes, fish, poultry and whole grains, and a Western pattern was characterised by higher intakes of red and processed meats, sweets, desser”
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. (2008, result): “Data from our cohort also showed that dietary patterns high in fruits, vegetables, legumes, and whole grains were associated with lower CRP levels.(25,26) In our cross-sectional analyses, higher DASH score was associated with lower plasma levels of CRP and IL-6.”
The effects of diet on inflammation: emphasis on the metabolic syndrome. (2006, background): “In a cross-sectional study of 732 omen from the Nurses’ Health Study I cohort (83), a rudent pattern was inversely associated with plasma conentrations of CRP and E-selectin, whereas the Western attern showed a positive relation with CRP, E-selectin, ICAM-1, and sVCAM-1 after adjustment for all cono”