L. Schwingshackl

Public Health, Environmental and Occupational Health · 2015–2019

A researcher in the Science corpus: 3 papers; trusts 13 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Schwingshackl trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. B. Hu
  2. P. Guenther
  3. Julian P. T. Higgins
  4. David R. Jacobs
  5. Cynthia L Ogden
  6. Stephanie E. Chiuve
  7. S. Kirkpatrick
  8. L. Steffen
  9. T. Fung
  10. Nicola Orsini

Who trusts L. Schwingshackl overall

  1. G. Hoffmann

Papers from L. Schwingshackl's perspective

Ordered by how strongly the researchers L. Schwingshackl trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Development of the Healthy Eating Index‐2010 (Journal of the American Dietetic Association)
  2. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies (Journal of Human Hypertension)
  3. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. (The Lancet)
  4. Update of the Healthy Eating Index: HEI-2010 (Journal of the Academy of Nutrition and Dietetics)
  5. Dietary pattern analysis: a new direction in nutritional epidemiology (Current Opinion in Lipidology)
  6. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. (American Journal of Clinical Nutrition)
  7. The Newcastle-Ottawa Scale (NOS) for Assessing the Quality of Nonrandomised Studies in Meta-Analyses
  8. Alternative dietary indices both strongly predict risk of chronic disease. (Journal of NutriLife)
  9. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. (Archives of Internal Medicine)
  10. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. (American Journal of Clinical Nutrition)

Their papers