Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

By M. Schulze, JoAnn E. Manson, D. Ludwig, Graham A Colditz, MR Stampfer, W. Willett, F. B. Hu. Journal of the American Medical Association (JAMA), 2004

1,650 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9d4b728541d8d2d838d439599dda1fc2cc88f011

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Citations in the corpus

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (2016, background): “Such a diet would also have a high level of added sugar, which has been shown to be strongly associated with increased weight gain and T2D risk [12,46].”
Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “Finally, the AHEI-2010 provides quantitative guidance for reduction in sugar-sweetened beverages, separate from other discretionary calories, given their positive association with risk of CHD (35,51) and diabetes (34).”
Sweetened beverage consumption and risk of coronary heart disease in women. (2009, background): “In addition, a higher consumption of SSBs has been linked to an increased risk of developing type 2 diabetes (4, 5).”
Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community (2007, methodology): “We used soft drink consumption data from FFQs at examinations 5 and 6, which yielded a smaller sample (Figure), to relate the prevalence of metabolic syndrome across the following categories of intake of regular versus diet soft drinks using generalized estimating equations: (1) 1 diet or regular so”
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. (2007, background): “ingestion of soft drinks to obesity, hypertension, and diabetes (42, 43) and the consumption of fruit juice and fruit punch to obesity in children (44, 45).”
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults (2014, neutral): “The number needed to harm at 15 years of follow-up (median follow-up) reduced from 265 (95% CI, 166-715) to 22 (13-66) (Table 2).”
Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, positive): “Previous cohort studies have found positive associations between regular consumption of fruit juices and greater weight gain (22) and T2D (64).”
Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, methodology): “Schulze et al (41) studied 51 000 women and found a significant positive association between soda consumption and weight gain.”
A causal role for uric acid in fructose-induced metabolic syndrome. (2006, background): “Soft drink intake (high in HFCS) is associated with an increased risk for obesity in adolescents (22) and for type 2 diabetes in young and middle-aged women (35).”
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “As discussed by the authors, compared to the study by Schulze [50], these participants were older (53.”