Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk.
By T. Fung, E. Rimm, Donna Spiegelman, N. Rifai, G. Tofler, W. Willett, F. B. Hu. American Journal of Clinical Nutrition, 2001
932 citations recorded by the source corpus.
Subfields: Genetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/c251efe9756273ca1efadf90708b13f82228a2e6
How researchers see this paper
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In Genetics
In Public Health, Environmental and Occupational Health
- F. B. Hu
- W. Willett
- JoAnn E. Manson
- M. Schulze
- Christian K. Roberts
- R. J. Barnard
- E. Rimm
- MR Stampfer
Citations in the corpus
- Effects of exercise and diet on chronic disease. (2005, background): “When comparing dietary intake, consumption of vegetables, fruit, legumes, whole grains, fish, and poultry was associated with a decreased risk of CAD, whereas typical Westernized diet patterns high in red and processed meats, refined grains, sweets/desserts, and high-fat dairy products was associate”
- So depression is an inflammatory disease, but where does the inflammation come from? (2013, neutral): “[57] found that a Western dietary pattern was associated with higher levels of CRP in men participating in the Health Professionals Follow-up Study, while in the ATTICA study, a Mediterranean diet pattern was associated with lower inflammatory markers [58].”
- Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. (2002, background): “Other studies found that diets rich in whole-grains foods are associated with lower insulin concentrations (45, 48).”
- Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men (2002, background): “Moreover, in a previous subsample analysis of the Health Professionals Follow-up Study, the western dietary pattern was positively associated with fasting plasma insulin level and C-peptide level (26).”
- Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “In a separate study, we examined the relation between the major eating patterns and biochemical markers of CAD and obesity (38).”
- The effects of diet on inflammation: emphasis on the metabolic syndrome. (2006, background): “A positive correlation between the Western patern and higher plasma CRP levels has also been found in en (42).”
- Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. (2004, background): “However, our 2 main patterns have been used in previous studies in men and women, and these patterns have been shown to predict the risks of CVD and other chronic diseases (9, 11, 13, 31).”