S. Krebs-Smith

Public Health, Environmental and Occupational Health · 2006–2018

A researcher in the Science corpus: 11 papers; trusts 4 researchers and is trusted by 11 researchers here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 45 citations into it; #462 of 2,368 by trust here, #337 by citations

Whom S. Krebs-Smith trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Guenther
2. Janet Tooze
3. T. Fung
4. A. Subar
5. K. Dodd
6. Stephanie E. Chiuve

Who trusts S. Krebs-Smith overall

1. N. Ahluwalia
2. J. Dwyer
3. A. Subar
4. L. Schwingshackl

Papers from S. Krebs-Smith's perspective

Ordered by how strongly the researchers S. Krebs-Smith trusts endorse each paper. Same corpus, a different order for every researcher.

1. Structure of dietary measurement error: results of the OPEN biomarker study. (American Journal of Epidemiology)
2. Most Americans eat much less than recommended amounts of fruits and vegetables. (Journal of the American Dietetic Association)
3. Update of the Healthy Eating Index: HEI-2010 (Journal of the Academy of Nutrition and Dietetics)
4. Americans do not meet federal dietary recommendations. (Journal of NutriLife)
5. The accuracy of self-reported smoking: a systematic review of the relationship between self-reported and cotinine-assessed smoking status. (Nicotine & Tobacco Research)
6. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations (International Journal of Obesity)
7. Recommendations for blood pressure measurement in humans and experimental animals: Part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional… (HYPERTENSION)
8. An overview of USDA's Dietary Intake Data System
9. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. (American Journal of Epidemiology)
10. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. (American Journal of Clinical Nutrition)

Their papers

• A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. (2006) — 633 citations
• Most Americans eat much less than recommended amounts of fruits and vegetables. (2006) — 698 citations
• Update of the Healthy Eating Index: HEI-2015 (2018) — 1,918 citations
• Evaluation of the Healthy Eating Index-2015 (2018) — 662 citations
• Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. (2015) — 952 citations
• The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. (2014) — 784 citations
• Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. (2014) — 631 citations
• Update of the Healthy Eating Index: HEI-2010 (2013) — 1,402 citations
• Americans do not meet federal dietary recommendations. (2010) — 761 citations
• Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States (2010) — 693 citations
• Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. (2006) — 703 citations