B. Murray

Food Science · with Sarkar · 2004–2020

A researcher in the Science corpus: 9 papers; trusts 8 researchers and is trusted by 12 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 71 citations into it; #259 of 1,700 by trust here, #148 by citations
• Materials Chemistry — 62 citations into it; #2,214 of 11,513 by trust here, #4,729 by citations
• Organic Chemistry — 30 citations into it
• Nutrition and Dietetics — 11 citations into it

Whom B. Murray trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. Dickinson
2. B. Binks
3. B. P. B. and
4. M. Kasaai
5. T. Horozov
6. M. Ashby
7. R. Ettelaie
8. Lei Dai
9. P. Fischer
10. P. Erni

Who trusts B. Murray overall

1. E. Dickinson
2. A. Fameau
3. A. Yusoff
4. Morfo Zembyla
5. Anwesha Sarkar
6. Peter Alexander Wierenga
7. Chuan-he Tang
8. M. Linder
9. Vivek Sharma
10. E. F. Ribeiro

Papers from B. Murray's perspective

Ordered by how strongly the researchers B. Murray trusts endorse each paper. Same corpus, a different order for every researcher.

1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
2. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
3. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
4. Emulsions — creaming phenomena☆
5. Colloidal Particles at Liquid Interfaces: Contents
6. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
7. Microfibrillated cellulose and new nanocomposite materials: a review
8. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
9. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)
10. On water-in-oil emulsions stabilized by fine solids

Their papers

• Pickering emulsions for food and drinks (2019) — 170 citations
• Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions (2010) — 147 citations
• Stabilization of bubbles and foams (2007) — 325 citations
• Modified starch granules as particle-stabilizers of oil-in-water emulsions (2011) — 323 citations
• Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review (2020) — 249 citations
• Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules (2016) — 192 citations
• Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins (2011) — 184 citations
• Rheological properties of protein films (2011) — 186 citations
• Foam stability: proteins and nanoparticles (2004) — 353 citations