Morfo Zembyla

Food Science · 2020

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Morfo Zembyla trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. B. Murray
  3. M. Kasaai
  4. F. Zhu
  5. M. A. Rao
  6. Anwesha Sarkar
  7. B. P. B. and
  8. I. Siró

Papers from Morfo Zembyla's perspective

Ordered by how strongly the researchers Morfo Zembyla trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  3. Microfibrillated cellulose and new nanocomposite materials: a review
  4. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  5. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
  6. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)
  7. On water-in-oil emulsions stabilized by fine solids
  8. Sustainable food-grade Pickering emulsions stabilized by plant-based particles (Current Opinion in Colloid & Interface Science)
  9. Rheology of Fluid and Semisolid Foods: Principles and Applications
  10. Pickering emulsions for food and drinks (Current Opinion in Food Science)

Their papers