Foam stability: proteins and nanoparticles

By B. Murray, R. Ettelaie. 2004

353 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/743185d33f279fc2dbaf280979c6c96175bfd976

Citations in the corpus

• Effect of particles and aggregated structures on the foam stability and aging (2014, neutral): “4 proteins in their molecular state [19-22].”