Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability

By A. Nesterenko, A. Drelich, Huiling Lu, D. Clausse, I. Pezron. 2014

182 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/0d41058a02ab76a651af8b85016d8201b29b682c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Anwesha Sarkar
2. Morfo Zembyla
3. B. Murray

In Materials Chemistry

1. Anwesha Sarkar
2. Morfo Zembyla
3. B. Murray

In Organic Chemistry

1. Anwesha Sarkar
2. Morfo Zembyla
3. B. Murray

Citations in the corpus

• Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review (2020, methodology): “Similar results were observed in W/O systems stabilized by silica particles and surfactants (Span 80) (Nesterenko et al., 2014).”