Stabilization of bubbles and foams

By B. Murray. 2007

325 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/10608cb525fd826472575b93b9e4a3a9845f71f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Fameau
2. A. Salonen

In Materials Chemistry

1. A. Fameau
2. A. Salonen

Citations in the corpus

• Effect of particles and aggregated structures on the foam stability and aging (2014, background): “Despite decades of research, the correlation of the foam stability and aging mechanisms to the chemical nature of the foam stabilizer remains a great challenge at the frontier between chemistry and physics [16].”