Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

By B. Murray, K. Durga, A. Yusoff, S. Stoyanov. 2011

184 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b816c267071da5efe1f56e292e2fcdb1131d23e3