Lei Dai

Food Science · with Gao · 2018–2020

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Lei Dai trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. Huaiqiong Chen
  3. Q. Zhong

Who trusts Lei Dai overall

  1. E. F. Ribeiro
  2. B. Murray
  3. Ashok R. Patel

Papers from Lei Dai's perspective

Ordered by how strongly the researchers Lei Dai trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
  4. Nanoliposomes and Their Applications in Food Nanotechnology (Journal of liposome research)
  5. Evaluation of encapsulation techniques of probiotics for yoghurt
  6. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  7. Surface functionalization of nanoparticles for nanomedicine (Chemical Society Reviews)
  8. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  9. What vibrations tell about proteins (Quarterly Reviews of Biophysics (print))
  10. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Their papers