R. Ettelaie

Food Science · 2003–2021

A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom R. Ettelaie trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Binks

Who trusts R. Ettelaie overall

  1. B. Murray

Papers from R. Ettelaie's perspective

Ordered by how strongly the researchers R. Ettelaie trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. AND T
  3. Γ and B
  4. Particles as surfactants—similarities and differences
  5. Trends in structuring edible emulsions with Pickering fat crystals
  6. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
  7. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  8. Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
  9. Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion
  10. Rheological properties and microstructures of Carbopol gel network system

Their papers