Anwesha Sarkar

Food Science · 2009–2020

A researcher in the Science corpus: 6 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Anwesha Sarkar trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. B. Binks
  3. B. Murray
  4. M. Kasaai
  5. F. Zhu
  6. Chuan-he Tang
  7. Jie Xiao

Who trusts Anwesha Sarkar overall

  1. Morfo Zembyla

Papers from Anwesha Sarkar's perspective

Ordered by how strongly the researchers Anwesha Sarkar trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. Particles as surfactants—similarities and differences
  3. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  4. Oil-in-water emulsions stabilized by chitin nanocrystal particles
  5. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  6. Microfibrillated cellulose and new nanocomposite materials: a review
  7. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
  8. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)
  9. On water-in-oil emulsions stabilized by fine solids
  10. Sustainable food-grade Pickering emulsions stabilized by plant-based particles (Current Opinion in Colloid & Interface Science)

Their papers