A. Yusoff

Food Science · 2011–2018

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 29 citations into it; #1,406 of 1,700 by trust here, #425 by citations
• Materials Chemistry — 22 citations into it; #9,491 of 11,513 by trust here, #7,227 by citations
• Organic Chemistry — 13 citations into it

Whom A. Yusoff trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks
2. B. P. B. and
3. B. Murray

Who trusts A. Yusoff overall

1. E. Dickinson
2. Jie Xiao

Papers from A. Yusoff's perspective

Ordered by how strongly the researchers A. Yusoff trusts endorse each paper. Same corpus, a different order for every researcher.

1. AND T
2. Γ and B
3. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
4. Emulsions — creaming phenomena☆
5. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
6. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
7. Pickering emulsions for food and drinks (Current Opinion in Food Science)
8. Soft microgels as Pickering emulsion stabilisers: role of particle deformability
9. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
10. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)

Their papers

• Modified starch granules as particle-stabilizers of oil-in-water emulsions (2011) — 323 citations
• Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch (2018) — 140 citations
• Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins (2011) — 184 citations