Chuan-he Tang

Food Science · 2011–2020

A researcher in the Science corpus: 7 papers; trusts 5 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 56 citations into it
• Materials Chemistry — 41 citations into it; #8,804 of 11,513 by trust here, #6,135 by citations
• Organic Chemistry — 13 citations into it
• Nutrition and Dietetics — 10 citations into it

Whom Chuan-he Tang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. Dickinson
2. B. Binks
3. Chuanqi Tang
4. D. McClements
5. B. Murray

Who trusts Chuan-he Tang overall

1. E. F. Ribeiro
2. Sabina Galus
3. Anwesha Sarkar

Papers from Chuan-he Tang's perspective

Ordered by how strongly the researchers Chuan-he Tang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Trends in structuring edible emulsions with Pickering fat crystals
2. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
3. Pickering stabilization of foams and emulsions with particles of biological origin
4. Particles as surfactants—similarities and differences
5. Organogels: An Alternative Edible Oil-Structuring Method
6. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
7. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
8. Biopolymer-based particles as stabilizing agents for emulsions and foams
9. AND T
10. Γ and B

Their papers

• Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies (2020) — 160 citations
• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016) — 272 citations
• Characterization of gelatin-based edible films incorporated with olive oil (2012) — 209 citations
• Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals (2018) — 151 citations
• Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals (2018) — 285 citations
• High internal phase emulsions stabilized by starch nanocrystals (2018) — 217 citations
• A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship (2011) — 175 citations