Modified starch granules as particle-stabilizers of oil-in-water emulsions

By A. Yusoff, B. Murray. 2011

323 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b7affd9f89801b660dc317d863227b3b3cf22ce1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Harjinder Singh
2. Anwesha Sarkar

In Materials Chemistry

1. Anwesha Sarkar

Citations in the corpus

• Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016, unknown): “…a fewworks has been available on Pickering emulsions stabilized by a wide range of biological micro- and nano-particles, such as modified starch (Yusoff & Murray, 2011), cellulose nanocrystal (Kalashnikova, Bizot, Cathala, & Capron, 2011), chitin nanocrystal (Tzoumaki, Moschakis, Kiosseoglou, &…”