M. Kasaai

Food Science · 2000–2018

A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 25 researchers here, as inferred from the citation graph.

Subfields

Whom M. Kasaai trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ashok R. Patel
  2. E. Dickinson
  3. S. Torres‐Giner

Who trusts M. Kasaai overall

  1. E. Alvarenga
  2. Santosh Kumar
  3. J. Kumirska
  4. M. Badawy
  5. Fei Ye
  6. M. Czerwicka
  7. E. Rabea
  8. Sergey Dobretsov
  9. U. Klinkesorn
  10. Z. Kaczyński

Papers from M. Kasaai's perspective

Ordered by how strongly the researchers M. Kasaai trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
  3. Nanoscale materials development - a food industry perspective
  4. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  5. Physical Properties of Rice Bran Wax in Bulk and Organogels
  6. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
  7. Organogel Formation of Soybean Oil with Waxes
  8. Fat crystals and water-in-oil emulsion stability
  9. Magnetic, Thermosensitive Microgels as Stimuli‐Responsive Emulsifiers Allowing for Remote Control of Separability and Stability of Oil in Water‐Emulsions
  10. New Pickering emulsions stabilized by bacterial cellulose nanocrystals. (Langmuir)

Their papers