Peter Alexander Wierenga

Food Science · 2003–2019

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom Peter Alexander Wierenga trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Murray

Who trusts Peter Alexander Wierenga overall

  1. B. Glencross
  2. A. Fameau

Papers from Peter Alexander Wierenga's perspective

Ordered by how strongly the researchers Peter Alexander Wierenga trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Nature's Robots: A History of Proteins
  2. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  3. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Biopolymer-based particles as stabilizing agents for emulsions and foams
  6. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
  7. Pickering emulsions for food and drinks (Current Opinion in Food Science)
  8. Soft microgels as Pickering emulsion stabilisers: role of particle deformability
  9. Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
  10. Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)

Their papers