J. Roosen
Plant Science · with Lusk · 2001–2014
A researcher in the Science corpus: 7 papers; trusts 7 researchers and is trusted by 17 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 26 citations into it; #5,378 of 8,232 by trust here, #4,580 by citations
- Economics and Econometrics — 20 citations into it; #6,560 of 23,481 by trust here, #4,336 by citations
- Food Science — 14 citations into it
- Marketing — 8 citations into it
- General Decision Sciences — 7 citations into it
- Tourism, Leisure and Hospitality Management — 5 citations into it
Whom J. Roosen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Roosen overall
- Jayson L. Lusk
- G. Tonsor
- Tomas Nilsson
- Maria Loureiro
- Wim Verbeke
- E. Birol
- Sebastian Koos
- David L. Ortega
- Jae Bong Chang
- J. Grashuis
Papers from J. Roosen's perspective
Ordered by how strongly the researchers J. Roosen trusts endorse each paper. Same corpus, a different order for every researcher.
- Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
- Assessing consumer response to protected geographical identification labeling.
- Consumers’ Appreciation of Regional Certification Labels: A Pan‐European Study
- Agriculture and the food industry in the information age
- Traceability in the Canadian Red Meat Sector: Do Consumers Care?
- A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
- Consumer Behavior, Public Policy, and Country-of-Origin Labeling
- Food quality and safety: consumer perception and demand
- Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
- A New Approach to Consumer Theory
Their papers
- Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (2003) — 693 citations
- Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (2001) — 235 citations
- Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies (2014) — 157 citations
- Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology (2012) — 92 citations
- The Oxford Handbook of the Economics of Food Consumption and Policy (2011) — 194 citations
- Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (2009) — 134 citations
- Metamodelling: Theory, concepts and application to nitrate leaching modelling (2006) — 73 citations