Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
By Jayson L. Lusk, J. Roosen, John A. Fox. 2003
693 citations recorded by the source corpus.
Subfields: Ecology, Economics and Econometrics
View Paper: https://www.semanticscholar.org/paper/d2f27865f57fe056d2c1127495e07318a9eb5af0
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Citations in the corpus
- A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007, background): “A more recent study showed that European consumers place significantly greater value on beef from cattle fed conventional maize grain as compared to those fed genetically modified maize (Lusk et al., 2003).”
- Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice (2003, neutral): “Lusk et al. (2002a) found that subjects were willing to pay premiums for chips containing corn genetically modified to increase the food’s shelf life as opposed to chips containing corn genetically modified to increase crop yield on the farm.”
- Consumer Benefits of Labels and Bans on GM Foods—Choice Experiments with Swedish Consumers (2007, neutral): “As argued by several, mandatory labeling of first-generation GM crops may benefit domestic consumers (Lusk and Fox 2002; Lusk, Roosen, and Fox 2003; Lusk et al. 2004).”
- Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter (2007, background): “Lusk, Roosen and Fox (2003) used ‘Neither A nor B is preferred’ as a third choice alternative in each choice set.”
- European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (2014, background): “Furthermore, since very few multi-country studies exist in choice experiment literature (Aristides et al., 2004; Blaauw et al., 2010; Lusk et al., 2003), this study also contributes to the growing body of literature on multi-country choice experiments.”
- The dispersion and development of consumer preferences for genetically modified food — A meta-analysis (2009, background): “Second, consumer valuation strongly varies with country or region (Lusk et al., 2003, 2004).”