Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels

By Wim Verbeke, R. Ward. 2006

452 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/102133978bf5fb988dbb31b8c8e5a21e7ac2fcc6

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Citations in the corpus

Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance (2013, result): “While the results presented here for labelling of beef (Table 1) hold specifically for Swedish consumers, they show that the discrimination among attribute importances was rather pronounced and that several of the label cues have, or would have, little importance to consumers, which is in line with ”
Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “It has been shown that promotional campaigns can affect the consumers' expectation of quality and that aspects such as meat quality and origin become more important for consumers after information campaigns (Verbeke & Ward, 2006).”
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (2009, background): “Wim Verbeke Professor, Department of Agricultural Economics, Ghent University, Gent, Belgium Jutta Roosen Professor, Business School, Alte Akademie,Technische Universität München, Germany Product labeling has gained considerable attention recently, as a means to both provide product-specific informa”
Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, background): “For example, food labelling is often perceived as inadequate and confusing for consumers, leading many to lose interest in the primary messages (Verbeke & Ward, 2006).”
Consumer willingness to pay for beef meat in a developing country : The effect of information regarding country of origin, price and animal handling prior to slaughter (2009, background): “They differ, however, from those found by Verbeke and Ward (2006) about the relatively low importance given in Belgium to the beef’s country of origin.”