Traceability in the Canadian Red Meat Sector: Do Consumers Care?

By J. Hobbs, Dee Von Bailey, David L. Dickinson, Morteza Haghiri. 2005

336 citations recorded by the source corpus.

Subfields: Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/d550259f98221187a13f7e62ba941d651df1786d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Roosen
2. R. Ward
3. Wim Verbeke
4. K. Grunert
5. Carl Johan Lagerkvist

In Marketing

1. Wim Verbeke
2. J. Roosen
3. R. Ward
4. J. Graafland

Citations in the corpus

• Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels (2006, result): “Furthermore, the conclusions from this study in Belgium about consumer interest in traceability and quality labels corroborate with the conclusions set forth by Hobbs et al. (2005), who used laboratory market experiments and a similar sample size in Canada.”
• Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (2009, background): “Notably, Bernués, Olaizola and Corcoran (2003) also concluded that expiry-date information is of paramount importance to consumers, while Hobbs et al. (2005) also reported that cues relating to traceability identification scored low in terms of the attention consumers pay.”