Assessing consumer response to protected geographical identification labeling.

By Maria Loureiro, Jill J. McCluskey. 2000

340 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/d3fb6ac01716c54d2f125604ff1efe5f0e3e0481

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Maria Loureiro
2. W. Umberger
3. Jayson L. Lusk
4. Wim Verbeke
5. J. Roosen
6. Jill J. McCluskey
7. John A. Fox
8. R. Nayga

In Plant Science

1. Maria Loureiro
2. W. Umberger
3. Wim Verbeke
4. J. Roosen
5. Jayson L. Lusk
6. Jill J. McCluskey
7. R. Nayga
8. U. Hamm

In Tourism, Leisure and Hospitality Management

1. Maria Loureiro
2. W. Umberger
3. Jill J. McCluskey
4. J. Roosen
5. Jayson L. Lusk
6. Wim Verbeke
7. Chengyan Yue
8. C. Tong

Citations in the corpus

• A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability (2007, background): “Numerous studies have examined consumers’ preferences and willingness-to-pay for mandatory and voluntary labeling programs associated with credence attributes related to preferences for traceability assurances and origin of beef (Alfnes, 2004; Alfnes and Rickertsen, 2003; Dickinson and Bailey, 2002,”
• Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products (2002, background): “consumers value locally grown products in Europe, Loureiro and McCluskey (2000) studied consumer response toward Protected Geographical Identification labels, which”
• Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (2001, background): “Former studies have shown that regional 5 labels can be important in consumer choices (Landon & Smith, 1998; Luz Loureiro & McCluskey, 2000).”
• CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003, background): “Loureiro and McCluskey (2000) used a hedonic approach to calculate consumers’ willingness to pay for fresh meat products that carry the PGI label (see Figure 3)—in this case, “Galician Veal” in Spain.”
• Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (2009, background): “Previous studies have indicated that origin-labeled products may appeal more to particular market segments, for example, consumers with a strong interest in and openness to high-quality/high-priced foods (Loureiro and McCluskey, 2000); specific socio-demographic groups (Bonnet and Simioni, 2001); or”