Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology
By Anahita Hosseini Matin, E. Goddard, Frédéric Vandermoere, S. Blanchemanche, A. Bieberstein, S. Marette, J. Roosen. 2012
92 citations recorded by the source corpus.
Subfields: Marketing, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/302e8796db6cf8c5e66d894cbc9ba125ca78017f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
Citations in the corpus
- Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, methodology): “…of nanotechnology, the public opinion is not clear-cut and there are a few researches on its perception by consumers (Chaudhry et al., 2008; Matin et al., 2012; Siegrist, Stampfli, Kastenholz, and Keller, 2008); investments from government agencies and industry might contribute to the…”
- Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information (2018, methodology): “Among them, Cox & Evans (2008) developed the Food Technology Neophobia Scale (FTNS), which has been indicated as a valid tool for assessing consumer fears towards food technologies because of its specific focus on technology rather than food (Evans et al., 2010; Matin et al., 2012).”