The Oxford Handbook of the Economics of Food Consumption and Policy

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Grocery Shopping Preferences during the COVID-19 Pandemic (2020, methodology): “The discrete choice experiment method is the go-to non-market valuation tool for food and drink product attributes [19].”
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare (2020, background): “While nutritional labels affect diet, the impact is limited, with a higher impact only for higher income consumers (Drichoutis et al., 2012).”
On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants (2015, background): “The spectacular growth of interest in nutritional labels has sparked a large body of empirical literature, reviewed, for example, in Drichoutis, Nayga, and Lazaridis (2011).”