A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification (2010, background): “The order of choice sets was randomized to mitigate any ordering impacts (Loureiro and Umberger, 2007).”
Consumers’ Preferences and Attitudes Toward Local Food Products (2016, methodology): “With regard to the attributes driving consumer food choice, a number of intrinsic attributes and quality cues were selected (see Table 1), based on the existing literature (Grunert, Bredhal, & Brunsø, 2004; Grunert, 2005; Loureiro & Umberger, 2007; van den Heuvel et al., 2007).”
The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods (2013, background): “…Marchi, & Cassandro, 2007; Gellynck, Verbeke, & Vermeire, 2006; Karlsen et al., 2011) focus on the topic of how FTS can be applied to main food categories such as meat, fish, and oil while some even explore the effect of such a system on consumers’ purchase intentions (Loureiro & Umberger, 2007).”