Food quality and safety: consumer perception and demand

By K. Grunert. 2005

1,763 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ffca1b35aa58e0b245e54cf30cc3351a02c4e3a7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

In Plant Science

Citations in the corpus

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications (2020, result): “These findings are corroborated by a large number of studies that indicate sensory attributes are influencing factors affecting consumer food choices (De Pelsmaeker, Dewettinck, & Gellynck, 2013; Grunert, 2005).”
Consumers’ Preferences and Attitudes Toward Local Food Products (2016, methodology): “With regard to the attributes driving consumer food choice, a number of intrinsic attributes and quality cues were selected (see Table 1), based on the existing literature (Grunert, Bredhal, & Brunsø, 2004; Grunert, 2005; Loureiro & Umberger, 2007; van den Heuvel et al., 2007).”
New institutions for governing the agri-food industry (2005, background): “15 Here we define ‘quality’ attributes to be separate from ‘safety’ attributes, but see the discussion by Grunert (2005) of these categories.”
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020, background): “Results of model (1) and model (2) both show that consumers’ risk perception affects their food stockpiling behavior, which is consistent with previous studies about consumer behavior (Gao et al. 2014; Grunert 2005).”
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006, background): “In the wake of the series of crises within the European agro-food system, culminating in BSE, dioxin, and foot and mouth disease, the general public in Europe became increasingly critical about food quality and safety (Jensen and Sandoe, 2002; Grunert, 2005; Verbeke, 2005).”
From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category (2018, background): “Prior research has shown that of the many cues that consumers use to evaluate foods, extrinsic cues might be particularly relevant (Grunert, 2005; Kahneman & Frederick, 2005).”
Modeling heterogeneity in consumer preferences for select food safety attributes in China (2011, background): “For a detailed documentation of food safety research we refer readers to Grunert (2005).”
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges (2010, background): “As noted by Grunert (2005), it normally refers to the physical properties of food products, but also to the way the product is perceived by the final consumer.”
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “This has been exacerbated by a number of high profile food safety crises over the past two decades, including Bovine Spongiform Encephalopathy (BSE), Foot and Mouth Disease and the Horsemeat Scandal in the UK (Barbarossa, et al., 2016; BBC News, 2013; Grunert, 2005; Morris and Buller, 2003; Tregear ”