Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

By Jayson L. Lusk, J. Roosen, A. Bieberstein. 2014

157 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Plant Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/33765f59f781b161fef8af01c10bc68ca98680e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. F. Corbo
2. M. L. Clodoveo
3. S. Giordano
4. B. D. Gennaro

Citations in the corpus

• Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “Quantity has a positive influence particularly in the case of familiar products (Lusk et al., 2014); some evidence has demonstrated that in the case of GMFs, increased information has a negative influence on consumer attitudes (Megido et al., 2014); as media focus on the risks of GMFs produced…”