Consumers’ Appreciation of Regional Certification Labels: A Pan‐European Study

By Koert van Ittersum, M. Meulenberg, H. Trijp, M. Candel. 2007

234 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/31e9dfb6caca633a254bbde9ebd2359ef8b1638e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Wim Verbeke
2. K. Grunert
3. J. Roosen
4. R. Teuber
5. P. Chrysochou
6. R. Nayga
7. J. Aschemann‐Witzel

In Strategy and Management

1. Joost M. E. Pennings
2. R. Teuber
3. Wim Verbeke
4. Koert van Ittersum
5. József Popp
6. K. Grunert

In Tourism, Leisure and Hospitality Management

1. K. Grunert
2. Wim Verbeke
3. J. Roosen
4. Joost M. E. Pennings

Citations in the corpus

• Health-related ad information and health motivation effects on product evaluations (2014, background): “Similarly, in the case of traditional foods, regional indications have a positive impact on attitudes toward the products and further influence consumers' willingness to buy them (van Ittersum et al., 2007).”
• Consumer willingness to pay for traditional food products (2016, background): “Studies modeling consumer preferences for geographical indications and other quality labels highlight their heterogeneity (Resano et al., 2012; van Ittersum et al., 2007).”
• Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (2009, background): “For example, van Ittersum et al. (2007) concluded that consumers of regional products value regional certification labels.”
• The validity of attribute-importance. measurement: A review (2007, methodology): “Variations in personal Table 1 Studies that show a lack of validity of methods for measuring attribute importance Major finding Statistical basis Source Convergent validity Free-elicitation method≠direct-rating method ra,b= .19 Jaccard et al. (1986) ra,b= .33 Free-elicitation method≠ information-dis”
• Consumers' and producers' expectations towards geographical indications Empirical evidence for a German case study (2011, background): “Moreover, Van der Lans et al. (2001) point out that the success of a marketing strategy based on the region of origin crucially depends on consumers’ awareness and favourable image of the region.”