Stability of Essential Oils: A Review

By C. Turek, F. Stintzing. 2013

1,158 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/e1821bd03cb8baf2ac860a16794d521926a54989

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Palmieri
2. Lucia Pavoni
3. M. Cespi
4. D. R. Perinelli
5. G. Bonacucina

In Molecular Biology

1. Lucia Pavoni
2. M. Cespi
3. G. Bonacucina

Citations in the corpus

• An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability (2020, background): “They are susceptible to chemical conversion or degradation reactions, such as oxidation, isomerization, polymerization and rearrangement that are mainly dependent on environmental parameters as temperature, light and atmospheric oxygen [25].”
• Bioactivity of a matrine-based biopesticide against four pest species of agricultural importance (2015, background): “instability of the active principles under ultraviolet (UV) and visible (Vis) radiation, which are considered some of the main causes of degradation of natural products (Sandoval-Mojica and Capinera, 2011; Turek and Stintzing, 2013).”