C. de Graaf

Food Science · 2009–2017

A researcher in the Science corpus: 10 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 83 citations into it
• Social Psychology — 45 citations into it
• Nutrition and Dietetics — 34 citations into it
• Sensory Systems — 27 citations into it
• Animal Science and Zoology — 10 citations into it
• Applied Psychology — 10 citations into it

Whom C. de Graaf trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. King
2. H. Meiselman
3. E. P. Köster
4. G. Ares
5. A. V. Cardello
6. Paula Varela
7. P. Desmet

Papers from C. de Graaf's perspective

Ordered by how strongly the researchers C. de Graaf trusts endorse each paper. Same corpus, a different order for every researcher.

1. Diversity in the determinants of food choice: A psychological perspective
2. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
3. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
4. Core affect and the psychological construction of emotion. (Psychology Review)
5. How does it make you feel? A new approach to measuring emotions in food product experience
6. The effect of meal situation, social interaction, physical environment and choice on food acceptability
7. Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
8. Conflict, arousal, and curiosity
9. Why do we like what we like
10. Scoring or boring? Predicting boredom through repeated in-home consumption

Their papers

• Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products (2017) — 133 citations
• Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences (2017) — 80 citations
• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016) — 112 citations
• The role of emotions in food choice and liking (2015) — 217 citations
• What reported food-evoked emotions may add : A model to predict consumer food choice (2015) — 168 citations
• Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption (2014) — 118 citations
• Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals (2013) — 165 citations
• Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods (2012) — 167 citations
• APPETITE CONTROL: METHODOLOGICAL ASPECTS OF THE EVALUATION OF FOODS (2010) — 963 citations
• Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes' (2009) — 118 citations