Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

By R. Wijk, V. Kooijman, Rob H. G. Verhoeven, N. Holthuysen, C. de Graaf. 2012

167 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/2566be9e12c8d885770583abbab7a398e698a0a7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. J. ter Horst
2. Alexia Nys
3. G. Jager
4. C. de Graaf
5. S. Gutjar
6. V. Kooijman
7. R. D. de Wijk

In Nutrition and Dietetics

1. C. de Graaf

In Sensory Systems

1. G. J. ter Horst
2. Alexia Nys
3. G. Jager
4. C. de Graaf
5. S. Gutjar
6. V. Kooijman
7. R. D. de Wijk

Citations in the corpus

• The role of emotions in food choice and liking (2015, background): “Further exploration of subtle differences in emotions evoked by food products could benefit from combining self-report measures with methods that are thought to be more sensitive to implicit or fast and automatic responses, for example autonomic measures such as skin conductance and heart rate (DeWi”