Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

By Ana P. Silva, G. Jager, R. V. Bommel, H. V. Zyl, H. Voss, T. Hogg, M. Pintado, C. de Graaf. 2016

112 citations recorded by the source corpus.

Subfields: Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5a682f00521b1eebac57480d28368472266be9df