What reported food-evoked emotions may add : A model to predict consumer food choice

By S. Gutjar, J. Dalenberg, C. de Graaf, R. D. de Wijk, Aikaterini Palascha, Remco J. Renken, G. Jager. 2015

168 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/eedb0f87a3b11c4630ffa8538d20d67849b39581

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Voss
2. T. Hogg
3. M. Pintado
4. G. Jager
5. C. de Graaf
6. Ana P. Silva
7. R. V. Bommel
8. H. V. Zyl

Citations in the corpus

• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, background): “…does not only depend on the product itself (intrinsic and extrinsic properties), but also on the associated conceptualisations, in terms of functional (e.g. healthy for me) and/or emotional connotations (e.g. makes me happy) (Gutjar et al., 2015; Ng, Chaya, & Hort, 2013; Thomson & Crocker, 2014).”